Renowned throughout the world by its great Houses, La Champagne is endowed with a typical and unequaled know-how: blending. Added to this, a terroir shaped by the expertise of the “harvesters-handlers” (local name of the winegrowers). Nestled in the chalky perimeter of Avize, Oger, Mesnil-sur-Oger and Cramant, the demanding work in the vineyard coupled with surgical harvesting as well as vinification in barrels are legion and contribute to the reputation of a chardonnay with a mineral and fine character.
