This wine is a blend of 60% Sauvignon Blanc and 40% Semillon. The fermentation is carried out in barrels. The wine is then matured for 15 months on its lees, including 11 months in barrels.
The very aromatic nose reveals notes of white flowers, exotic fruits and citrus fruits. In the mouth, the frank attack presents a beautiful volume. Yellow peach, apricot, verbena: a nice bouquet of fruits and aromatic herbs. The finish is acidic and brings freshness.
Château Latour-Martillac 2016, Grand Cru Classé De Graves, Pessac-Léognan - 0,75L
€45.00
This wine is a blend of 60% Sauvignon Blanc and 40% Semillon. The fermentation is carried out in barrels. The wine is then matured for 15 months on its lees, including 11 months in barrels.
The very aromatic nose reveals notes of white flowers, exotic fruits and citrus fruits. In the mouth, the frank attack presents a beautiful volume. Yellow peach, apricot, verbena: a nice bouquet of fruits and aromatic herbs. The finish is acidic and brings freshness.
Château Latour-Martillac, in Pessac-Léognan, has been owned by the Kressmann family since 1871. The 54 hectare vineyard allows the production of white and red wines on gravel soils.
Today, Tristan and Loïc Kressmann are at the head of the property.
4068
Data sheet
- Color
- WHITE
- Vintage
- 2016