Rose-Marie is a 100% Merlot bleeding rosé. This process consists in releasing a part of the juice contained in the tank after the harvest. The other part will be used to make red wine. This tinted juice (thanks to the maceration) will then be put in fermentation.
The fermentation of the Rose-Marie vintage is done in barrels, without any addition.
Aromas of red fruits and white flowers on the nose. Light and fluid mouth with an expression of fine tannins hardly perceptible.
The history of Le Puy goes back 400 years. For 15 generations, the family estate has been passing on its patiently acquired know-how.
Located at the top of the rocky plateau of clay and limestone of Saint-Emilion, overlooking the communes of Pomerol and Saint-Emilion, Le Puy dominates the Dordogne valley, at 107 meters above sea level.
The wines are the purest expression of the soils and grapes of the estate. By refusing to use synthetic products and working in harmony with its environment, Le Puy has created a real harmony between people, animals, plants and bacteria that cohabit in symbiosis.