Petite Champagne is a vineyard with limestone soil and more than 16,000 hectares of vines used to produce Cognac.
This 1992 vintage from Maison Grosperrin is made mainly from ugni blanc. On the nose, it reveals aromas of dried fruits (grapes, apricots) and bitter oranges. On the palate, the straight and frank attack ends on a woody and fruity finish.
Cognac Grosperrin, Petite Champagne Cognac 1992 - 0,7L
€120.00
Petite Champagne is a vineyard with limestone soil and more than 16,000 hectares of vines used to produce Cognac.
This 1992 vintage from Maison Grosperrin is made mainly from ugni blanc. On the nose, it reveals aromas of dried fruits (grapes, apricots) and bitter oranges. On the palate, the straight and frank attack ends on a woody and fruity finish.
Grosperrin is a relatively young cognac house compared to its colleagues since it was founded in 1992.
This trading and bottling house has a know-how in the ageing of cognacs: 10, 15, even 20 years. The cognacs of Grosperrin have a real identity.
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Data sheet
- Vintage
- 1992