Maison Manguin is located on the Barthelasse Island, the largest river island in Europe. The Provençal sun and the mistral wind as well as the sandy and loamy soils are perfect for fruit growing.
For more than 60 years, Manguin has been expressing its know-how and passion. In 2011, Emmanuel and Béatrice Hanquiez give a new lease of life to Manguin by creating exceptional spirits. In ten years, they have renovated the site and the production facilities. This new dynamic of innovation without compromising on quality is at the origin of gourmet and delicate products that offer a palette of colorful flavors.