Tanqueray's No Ten gin is made with traditional juniper berries, to which coriander seeds and fresh fruit (grapefruits, oranges and limes) are added. It is this maceration of fresh fruits (and not dried fruits) that differentiates it from other gins.
Its name comes from the fact that it is distilled in the small still 10 of the distillery.
It has been awarded many times:
Excellence score of 95/100 at the Ultimate Spirits challenge
Double Gold Medal at the San Francisco World Spirits Competition 2011