40% cabernet franc - 40% cabernet sauvignon - 20% syrah
Fermentation in wooden vats with indigenous yeasts, extraction by punching down and pumping over.
Aged on lees for 18 months in barrels.
At an altitude of 1200 meters, in the foothills of Mount Lebanon, the property overlooks the magnificent Bekaa plain. The clay-limestone soils, the organic farming and the low interventionist approach allow us to produce precise and elegant wines.