50% chardonnay - 50% sauvignon
Pneumatic pressing, fermentation in barrels with indigenous yeasts.
Aged on lees for 8 months in stainless steel tanks.
At an altitude of 1200 m, in the foothills of Mount Lebanon, the property overlooks the magnificent Bekaa plain. The clay-limestone soils, the organic farming and the low interventionist approach allow to produce precise and elegant wines.