Morgon Côte du Py is one of the 10 Beaujolais crus. It is also one of the best known thanks to its exceptional terroir: decomposing volcanic elements. Thomas and Anne-Laure Agatensi represent the 7th generation of winegrowers on the 7.5 ha estate in organic farming. Parmesan 7.5 ha, 3.67 are in the Morgon appellation in 3 climates: "Les Charmes", "Grand Cras" and "Côte du Py". 2.40 ha in the Régnié appellation, 60 ares in the Beaujolais Villages appellation and 60 ares under cultivation in the Beaujolais Blanc appellation (Chardonnay grape variety). All the vineyard is certified in Organic Agriculture.