The perfectly ripe pears are fermented in vats before being distilled in copper pot stills until they reach a perfect fineness. Once distilled, the brandy is then aged to reach a beautiful maturity.
The very aromatic nose is well marked by the William pear. In the mouth, one has the impression of biting into a pear. The finish is long and unctuous.
Brana has existed since 1897. It experienced an important expansion in the 1970s. Martine Brana, who is part of the 4th generation, is now at the head of the distillery which produces brandies in the heart of the Pays-Basque.