Domaine Tempier, Bandol, La Migoua 2018 - 0,75L


Migoua is a parcel-based cuvée made from old vines located at high altitude, on the Beausset-Vieux massif. It is elaborated from a majority of mourvèdre, cinsault, grenache and syrah. 

The wine is aged in tuns for 1 and a half years before being bottled. 

A very elegant and fine red, reveals fruity and floral aromas. A real delicacy not to be touched for many years! 

Bandol is certainly the most famous appellation of the Provençal vineyard, in particular for its powerful, structured, elegant reds, capable of aging for many years. 

The Tempier estate is the story of Lucien Peyraud and Lucie Tempier who settled on the estate in 1940. It was Lucien who gave back its letters of nobility to this vineyard, which was too little known at the time. He started planting grape varieties adapted to the stony soil of the appellation. The family story continues with François and Jean-Marie, Lucien and Lucie's sons. The Tempier estate became well known in France, but also began to make a name for itself abroad, particularly in the United States.

Today, it is Daniel Ravier who manages the 38 hectares of this exceptional vineyard. Each grape variety expresses as faithfully as possible the terroir from which it comes.


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