For this special edition, a unique yeast reinforces the fruity notes. The rum is aged for 20 months in new American oak barrels and then bottled unfiltered. Aromas of caramel, honey, mango and dried fruits.
Austrian distillery founded in 2007 by Carmen and Werner Krauss. Mountain water from the Kor Alps is the basis for all creations. Fruit, cereals, herbs and other ingredients are grown in the surrounding area of Styria. Ingredients that come from further afield are only purchased from trusted partners.