The Clos Marie rosé is a great gastronomy rosé that can easily be served with red mullet fillets or tagliatelle alle vongole. A lot of volume in the mouth for this vintage with a majority of grenache. Nice balance.
Clos Marie is a rising star in the Pic-Saint-Loup appellation in the Languedoc. Christophe Peyrus and Françoise Julien are at the head of the 20-hectare estate created in 1995.
The wines produced at Clos Marie perfectly express the nuances of the different soils cultivated in biodynamics.
Clos Marie is now an essential part of the Languedoc wines.